Rice salad is very good. This one was made with brown rice, fresh parsley, chives, tarragon, basil, and a little mint all from my garden, salt, pepper, olive oil, vinegar, black olives, red bell pepper, and slivered almonds. It is served chilled. I was introduced to it during my first visit to Rome in 1976. No wonder I love rice salad--it's Italian!
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