
Cups of espresso are deceptively small, and the pots in which they are made are deceptively large. Before kids, Bill and I used to have a leisurely cup of cappuccino, a warm croissant, and cherries on weekend mornings. We bought a Krups electric espresso/cappuccino maker expressly for that purpose. Then the kids arrived and that lovely habit fell out of use. When we lived in Roma the first time, we normally had our cappuccini at Primo's cafe but Bill also figured out how to make espresso using a traditional screw-together espresso pot. Enchanted with the notion that I could savor Italian moments in my home in Fayetteville, we purchased our first Bialetti espresso maker. Thinking as an American, I thought "large" so we bought the 4-cup version. You see, unlike an American coffee maker, the size of the pot determines the number of cups you make in it. Bill really wasn't helping me drink my 4 cups of espresso so I decided that I needed a 1-cup maker. On our next trip, I bought the 1-cup version. I know I'm a bit of a Goldilocks on many things and, apparently, espresso makers are among them. The 4-cupper was too large and the 1-cupper too small. This trip I bought a 2-cupper. Yesterday, I decided I wanted 2 cups of espresso so I grabbed an espresso pot. It seemed large enough for 2 cups but I only got a measly cup out of it. Later in the afternoon I realized the error of my ways. While the pot seemed big enough for two cups, it was the 1-cupper. Proving that you can't get blood from a turnip or 2 cups of espresso out of a 1-cupper. As an aside, we still have the Krups but I've since forgotten how to work it and, frankly, I'm a little scared that the steam pressure will suddenly explode.
That brings me to my next subject: idioms. I'm just awful at idioms, ask Bill. Perhaps that's why it's difficult for me to speak foreign languages--I still haven't mastered my own. Well, before I typed what seemed to be a mildly amusing blog title, I decided to check it out on the web to make sure I was getting the idiom just right. Without even mentioning the word Italian, the web list brought up this:
I have never heard of blood from a turnip either, so perhaps it is indeed a ... But in Italian we often say "can't get blood from a turnip" ... It turns out that the Italians say the same thing, well, only in Italian: Cavar sangue da una rapa.
So, while I'm in the kitchen, I'll show you my gingerbread men. You see, the one thing I really, really wanted to eat in Berlin was a gingerbread cookie. I only saw them once and at the time wasn't hungry for one. Seriously disappointed that I couldn't find any after that, though I searched high and low, I decided to make my own in Fayetteville. Aren't these little guys adorable? And they were fresh, too.
























































